Sunday, March 25, 2012

Update on the double Irish Red batch

I'll have a full post coming within the next week or so, but the split batch of the Irish Red was definitely a success.  I've just yesterday racked the ale version to a keg and put it on draft, need to give it a couple days to carbonate.  The lager version is still lagering in the fridge, it tasted a little green when I tried it last week.

I'll do a full writeup on the ale version shortly, and check in on the lager version while I'm at it.

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